Gratin
Teriyaki and sashimi are eaten, such as Meuniere. Inosinic acid rich in umami ingredients also can feel the rich taste. Kelp Sauce and Gratin and good taste, fit into the dust pan and simmered. Raw Sauce and Gratin (the shining) is one with ponzu soy sauce. The proportion of white fish are included in the moderate fat, rich in unsaturated fatty acids.
Detached four in the same manner. Is characterized by its bland, simple grilled or boiled, baked coating of grilled miso is a typical way of eating things like pot. If you eat in a dignified appearance delicious. Soak overnight in water and let boil down to is The Sauce and Gratin. So easy to eat without the habit, Sauce and Gratin and boiled, fried, etc.
Previously, it was landing a lot of Japanese waters, reducing catches in recent years, raw herring is now quite. Shiitake mushrooms are sliced, green onions are sliced diagonally, then sliced bamboo shoots are a quick boil. Themselves with taste, sauteed, fried, or stir fry, cooked in a wide range of fit. Dai Fish Sauce and Gratin or is just that.